Tea testing on 2019 early spring "Bu Lang Gu Shu" (Padian village in Bulang moutain)

Floral mixed with the unique tea flavor. 
Obvious silver hairs and dark, long and strong tea threads.

Rich taste spreads evenly in whole mouth and deep to throat like film coating here. 
Strong chaqi( I think "Cha Qi" used here is qualified enough) and long lasting mouth feeling. 



Fat and thick brewed tea leave is resilient and tenacious. 

Classical Bulang tea mountain spring tea.
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Now the only problem is how to share my budget on so many great things.

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