How to make tea in Gongfu style with basic manner?
At first, you need some basic tea tools like below: (along with tea you will enjoy) Water Kettle: for heating water. Except green tea or black tea, try to boil the water each time before steeping / infusing tea. Gaiwan: or called "Gai Wan", for brewing / steeping / infusing tea. Also you can use Yixing teapot or other porcelain teapot etc. instead. Tea Cup: for drinking tea. One cup for one person. Gong Dao Bei: or called "Gongdaobei" or "Pitcher", for holding tea liquid after brewed from Gaiwan, then share that to each tea cup. Strainer: or called "Tea Filter", for filtering tea when pour tea liquid from Gaiwan to Pitcher. It will keep the bits. Some people even tea masters may think it is unnecessary. But I recommend it since it also helps for lowering the temperature of tea liquid. Too hot tea water is not good for keeping your mouth and tongue sensitive to tea tastes but also bad for health. Tea Needle: or called "Tea Awl&quo