JohnHou's Chinese Tea Life

 "Hua Shi Dai" (New Era), published in 2016 year for the commemoration of 75th birthday of XiaGuan tea factory. Using Gushu(old tree)materials mixed from  BingDao and XiGui tea sub-regions both in MengKu, LinCang tea region.  It uses unique "Qing Shui"(light water) fermentation technology with limited water consumption during whole process compared to traditional methods which costs much water and there is not much more "Dui Wei"(fermentation smell, which needs quite a long time even over a year to disappear), but better taste, aged flavor, smoothness and sweetness, easier for new comer to enjoy puerh shou cha.   Well balanced on the characters from both tea regions.  Clean and neat tea threads are strong and fat with great appearance.  Thick tea soup with high ratio of pectic substances.  Red and bright tea liquor color thickness thanks to the high ratio of pectic substances. Caramel  like fragrance.  Strong tea taste with heavy bittern...

The gate to LaoBanZhang village.  A classical house of local farmer's in village.  We had a comparison of GuShu and Shrub' maocha.  Gushu means more than 300 years old, but shrub is under 70 years old.  When we talk about gushu, we must confirm the age of the tea tree. Then we will decide to call that gushu, dashu, organic tree or shrub by ourself.  Both gushu and shrub are picked just in this autumn and almost processed at the same time.  My local partner put both leaves into one basket and asked me to separate gushu from shrub.  What do you think about that? Which is gushu, which is shrub?  The newly processed tea leaves have a fragrance of like grass. They told us these were just picked up days ago. How to describe these leaves? Long. These are really very long. I select one with straight stem and put that on my hand like below. 一芽两叶（yi ya liang ye）which means one bud with two leaves. With t...

This tea was also bought directly from local farmer of YiWu. Their village is called GaoShanCun. GaoShan means high mountain. These tree are around 100 years. These are still not called GuShu or old tree. In my humble opinion, GuShu should be more than 300 years at least. From 100 years to 300 years, we call that DaShu which means Big Tree. From 70 years to 100 years, we call that ShengTai which means Organic Tree. Till 70 year, we call that XiaoShu which means small tree or shrub. This tea was definitely picked up in the spring of 2017. Now is November and near the end of 2017. Thanks to the good storage condition, it is very dry. The flavor is very near wood or dry wood and mixed with aroma like honey or flower. In Chinese, I can directly call this flavor HuaMi Xiang which means flower and honey flavor. Maybe the wood flavor is not because of storage condition or any other reason. Just because it was stored dryly. So the stem has this smell. At the same time, I ...

Last time, we talked about 6 big puerh tea mountains in east of LanCang river which is called Mekong river internationally on google map.  The problem is that along with the rising consumption of puerh tea in market and mainly in domestic market, the harvest of these 6 mountains is becoming less and less because of over-picking. Now the most harvest tea area has moved from east of LanCang river to the west side including 8 big tea mountains which will be introduced this time from north to south. 1. ManNuo (曼糯)   (pic source:  中国普洱茶网  ) ManNuo is in the most north side of MengHai county and belongs to MengWang village, MengWang town also near the border of LanCang district and SiMao district.  The elevation is around 1200m to 1300m. Annual precipitation is around 1300mm to 1400mm.  Old trees are mainly in 3 villages including Big village, Up village and Middle village.  In history, here was one of the important route from MengHai to ...