BaiHaoYinZhen, morning tea today.

Naturally Light fragrance. 
Some freshness because of new leaves. 


Light and bright tea liquor with few greenish. 
Refreshed mountain spring water like sweetness. 
Lingering floral mouth feeling. 
No bitterness at all. 

I tried to steep it heavily during middle session, the tea liquor appears on orange like yellow color, and tastes some astringent though very different from puerh raw tea. 


Brewed tea leaves become fatter and fatter after absorbed water and the flavor turns to like ripe rice mixed with flower like fragrance. 


.
Brewing method:
Tea leaf: 6g
GaiWan: Porcelain 70ml (with full capacity of 120ml)
Filtered running water.
Water temperature: 96-98 Celsius degrees.
Infusion time: 3-5s during front half session. Then with 1-2s extended in each infusion.

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