Comparison of 2016 fall and 2018 spring GuShu leaf from LaoManEr

After 1.5 years's aging in GuangDong province,
the bitterness is going down and taste is becoming mellower
along with honey like sweetness. (2016 year fall leaf from LaoManEr GuShu, Left pile)
Fat and strong tea thread. Floral aroma. Classical bitterness and fast coming HuiGan and salivation. (2018 year spring leaf from LaoManEr GuShu, right pile)
2016 year LaoManEr GuShu Fall Leaf

2018 Year LaoManEr GuShu Spring Leaf



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