Tea session on 11th Feb.

Wrapper is clean without any tea oil infiltrated or worm hole on that.
Tea body is slight loose because not pressed too tight.
For the reason of stems which seems like skeleton of the body, all the tea leaves like stand there not sleep there.
Mellow.
Medium smoke.
Ever bitterness or astriengency is on a suitable level after so many years' evolution.
If I can afford the cost of this tea, I would rather drink it every day.
Tea info: 2005 year, DaYi, JinSeYunXiang (Golden YunXiang), Sheng Cha. 400g.







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